Cys-Control®: Acting to ensure urinary comfort, without harming the body

Certain products, taken on a one-off basis, can sometimes be harmful to the organism. Cys-Control® Fort has been developed from active ingredients of plant origin and microbiotic strains to preserve the body's balance.

Its formula combines 3 active ingredients of plant origin and 2 microbiotic strains:

• Heather, which contributes to the body's elimination functions and thus promotes good urinary comfort.
• D-mannose, naturally produced in small quantities by the body.
• Cranberry dosed in A-type ProAnthoCyanidins or PACs**. One dose in the morning and one dose in the evening allow an ideal distribution of PACs throughout the day.
• 2 microbiotic strains: The selected Lactobacilli are naturally present in the intimate area and are protected by a microencapsulation of plant origin.

The Cys-Control® range, based on Cranberry and other active ingredients of plant origin, is ideal for contributing to the proper functioning of the urinary system, especially thanks to the Heather that favours good urinary comfort.

Detail of ingredients

Red sachet: Maltodextrin - D-Mannose - Cranberry fruit extract (Vaccinium macrocarpon Ait.) - Extract of Heather flowering tops (Calluna vulgaris (L.) Hull) - Natural flavouring - Lemon juice powder (Citrus limon (L.) Burm. f.) - Sweetener extracted from Stevia: steviol glycosides.

White stick: Bulking agent: maltodextrin - Microbiotic strains: Lactobacillus plantarum LP01 and Lactobacillus reuteri LRE02 - Anticaking agent: magnesium stearate.

Average nutritional information

The intimate flora

Preserving the balance of the intimate flora

Lactobacilli are the predominant bacteria of the vaginal flora. They are species of microbiotic strains, known to preserve the balance of the intimate area.
They are known to adhere to bladder cells, even after oral administration, helping to maintain good balance.

An exclusive micro-encapsulation technology

The microbiotic strains of Cys-Control® FORT are protected by a lipid coating of plant origin (vegetal oils).
This technology makes it possible to preserve live microbiotic strains2 and to multiply their survival by a factor of 5 compared to unprotected strains³.

² Comparison of the kinetics of intestinal colonisation by associating 5 probiotic bacteria assumed either in microencapsulated form or in a traditional uncoated form. Piano MD et al J Clin Gastroenterol. 2012;46 Suppl: S85-92.
³ Evaluation of intestinal colonisation by microencapsulated probiotic bacteria compared to the same uncoated strains. Del Piano M et al J Clin Gastroenterol. 2010 Sep;44 Suppl 1: S42-6

Any question?

Why not put everything in the same sachet?

In order to ensure that probiotics can be stored for more than 30 months, they must not be mixed with plant extracts.
However, when taking Cys-Control® FORT, it is possible to mix the plant extracts contained in the red sachet with the contents of the white probiotic stick for a single intake!

Why have only 2 strains of Lactobacillus been selected and are they sufficiently dosed?

A woman's intimate area is composed mainly of a bacterium called Döderlein bacillus or lactobacillus. Up to 10 million bacteria can be counted per ml. Lactobacilli provide protection by producing hydrogen peroxide (H2O2) and lactic acid. These two substances prevent the proliferation of other pathogenic germs. These strains, once ingested, seed the intimate flora well. In Cys-Control® FORT, both strains have been selected for their effectiveness against E.coli.

Lactobacillus strains are encapsulated: this is not very natural?

In fact, there are different micro-encapsulation processes to protect the lactobacilli. In the case of Cys-Control® FORT, the supplier uses an exclusive micro-encapsulation technique that consists of enveloping the microbiotic strains under a thin protective lipid layer. The lipids used are fatty acids of vegetal origin!