Royal jelly:
Royal jelly primarily consists of water, proteins, sugars, as well as lipids, minerals, and vitamins. It contains 10-HDA (10-hydroxydecanoic acid) and 10-H2DA (10-hydroxy-2-decenoic acid) fatty acids. Its key component is apalbumin-1, present at 2.5% in Arkoroyal® Royal jelly*. With its nutritional and antibacterial properties, it is highly beneficial to bees. Royal jelly contains at least 100 times more apalbumin than honey.

Acerola (Malpighia glabra):
One of the richest natural sources of vitamin C in the world. Vitamin C helps reduce fatigue and supports the proper functioning of the immune system.

Propolis:
Renowned for its richness in flavonoids (a class of polyphenols), Propolis has antibacterial properties that help maintain beehive hygiene. It is often referred to as the beehive's "natural shield."

Honey:
A complex substance composed of over 180 elements, honey is primarily made up of sugars, with fructose (38%) and glucose (31%) being the most significant. These simple sugars require no digestion and are easily and directly absorbed by the body. Additionally, honey contains a wide variety of minor components, including phenolic acids and flavonoids, enzymes like glucose oxidase and catalase, ascorbic acid, carotenoids, organic acids, amino acids, proteins, α-tocopherol, and over 30 minerals (calcium, sodium, magnesium, potassium, copper, manganese, chlorine, and more).

*Content analysis based on our fresh Royal jelly. Equivalent to 9% dry matter in our Royal jelly.